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Plastic Thermoforming Machine

Plastic Thermoforming Machine - Four Station

Model:RS-750-800-4
RS-750-800-4 Positive and Negative Pressure Multi-Station Plastic Thermoforming Machine This machine adopts internationally advanced plastic sheet forming technology, featuring a mechanical, pneumatic and electrical integrated design. It can automatically perform sheet loading, feeding, heating, forming, punching, cutting, stacking, finished product conveying and ...

Plastic Thermoforming Machine - three station

Model:RS-750-800-3
RS-750-800-3 Positive and Negative Pressure Multi-Station Plastic Thermoforming Machine adopts internationally advanced plastic sheet forming technology. It is a plastic sheet forming machine with an integrated mechanical, pneumatic and electrical design. It can automatically complete a full range of processes including loading, feeding, heating, forming, punching, cutting, sta...

Fully Automatic Plastic Thermoforming Machine

Model:RS-750-610-4
RS-750-610-4 Positive and Negative Pressure Multi-Station Plastic Thermoforming Machine The RS-750-610-4 positive and negative pressure multi-station plastic thermoforming machine adopts internationally advanced plastic sheet forming technology. It is a plastic sheet forming equipment designed with integration of machinery, pneumatics and electricity. It can automat...

Plastic Thermoforming Equipment

Model:RS-650-450-4
RS-650-450-4 Positive and Negative Pressure Multi-Station Plastic Thermoforming Machine The RS-650-450-4 positive and negative pressure multi-station plastic thermoforming machine adopts internationally advanced plastic sheet forming technology. It is a plastic sheet forming equipment with an integrated mechanical, pneumatic and electrical design. It can automatically complete all pro...

Biscuit Box Machine with Scent-Embedding Technology​

2026-01-28
To enhance the unboxing experience and product freshness perception, premium biscuit box machines are adopting scent-embedding technology. During the sheet extrusion process, micro-encapsulated fragrance oils specific to the product (e.g., vanilla, butter, chocolate) are compounded into a thin surface layer of the plastic sheet. The thermoforming process is carefully controlled to avoid rupturing these microscopic capsules. When the consumer opens the finished box, the slight friction and pressure of opening breaks a tiny fraction of the capsules, releasing a subtle, appetizing aroma. This "scent burst" is a powerful marketing tool that reinforces brand identity and creates a direct, sensory link to the product. The technology requires precise control over processing temperatures to ensure capsule survival during forming yet activation during use.
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